https://www.washingtonpost.com/recipes/west-african-peanut-soup/13645 Served hot, garnished with and orange + lemon wedge, Local cider, fall spice syrup, Captain Morgan spiced rum. Boiling the peaches for 1 minute makes it simple to remove the skin!. Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic, Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Maple-Apple-Thyme (v), Mixed greens, tomato, carrot, cucumber, greek olive, Mediterranean Salad (v on request)(gf) (5.5/10), Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta, Choice of soup, large house salad, and bread, Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing, Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds, Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1, Black Bean & Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips 7, Candy Stripe Beet Hummus (v)(gf on request) – local candy stripe beet & chickpea hummus with whole wheat pita, balsamic oil, cherry tomato, cucumber 7, Autumn Black Bean Burger (v and gf on request) 12, Housemade black bean burger on an ancient grain bun with vegan whole grain mustard-maple aioli, red cabbage slaw, NYS cheddar, Housemade vegetarian chipotle mock-chicken salad, greens, diced tomato, red cabbage slaw, and NYS cheddar wrapped in a flour tortilla, Indian Cashew Curry (v on request)(gf) 13.5, Carrots, potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, green beans, corn & organic tofu simmered with karee curry paste, coconut milk, spinach, ginger, lime & housemade curried cashew cream; on organic brown rice & topped with local yogurt, Penne pasta tossed with a creamy sauce of pureed local butternut squash, Remembrance Farm arugula, green peas, thyme, sage, smoked paprika, white wine & asiago; topped with chopped tomatoes & parmesan, White Bean & Mushroom Marsala (v and gf on request) 13.5, Sautéed fresh fennel, bell peppers, zucchini, yellow squash, organic white beans, roasted button & portobello mushrooms simmered with tomatoes, marsala, garlic, tarragon, and basil; served on Remembrance Farm baby kale with warm baguette slices, topped with asiago, Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade), Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan, Strawberry-Blueberry Crumble – with oat-cornmeal topping (v)(gf) 6.5, Double-Layer Banana Cake with cream cheese frosting (contains walnuts) 6.5, Dennis’ Homemade Ice Cream 4.5 Any dessert a la mode 2.25, Fresh ginger, orange, lemon + local honey, Floo Shot 5. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=106508 Daily soups post 30 minutes before the start of the day. This is from Marie on another recipe site. We serve wine, beer, spirits, many beverages and juices. NHNonni on November 29, 2011 . Concentrated in a chilled. Our patio/outside seating is now OPEN! Visit the shop, Green, green, and green--we love pea season! Gently cook the chopped onion. 2) add mustard and thyme; stir and cover. – Lauren For Delivery, order through Ithaca to Go. Add to the soup. For the best flavor, use fresh, very ripe peaches and add peach, orange, or almond liqueur for a special touch. A gorgeously colored soup with a rich, smooth texture. 2) Add onion, garlic, celery, carrots, and potato. Dine-In Menu orange + local honey. Briefly sauté vegetables. Mar 4, 2018 - Explore Maggie Odle, Realtor's board "Moosewood Cookbook Recipes", followed by 1314 people on Pinterest. ), gypsy soup is the recipe I turn to again and again. Mega suggested the following: One thing I changed … Serve at once or refrigerate until ready to serve. Choice of Beet-Strawberry or Apple-Ginger, Jeltzers 4, Sparkling water + choice of fresh citrus juice, Natural bottled juice: (Apple – Cranberry – Peach), Tonic Water 3, Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar, Italian Sodas 3, Sparkling water with choice of Monin or House syrup, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut, Lavender, Pumpkin Spice, Ithaca Ginger Beer 2.5, Ithaca Root Beer 2.5, Fiz Cola (Rochester, NY) 2.5, Fiz Birch Beer (Rochester, NY) 2.5, Saratoga Sparkling Spring 2.5, Bootleg Kombucha – Cranberry-Grape or Blueberry Lavender 4, We serve organic, fair-trade coffee from Equal Exchange, Red-Eye 3.5 4.5, Milk Choices: 2% – Almond Milk – Soy Milk, Steamers 3/4.5, Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Fruit syrup … Or try it as an elegant dessert accompanied by almond cookies or biscotti. Bring the soup to a boil. Like many other diners, we are nostalgic about eating at a restaurant whose recipes were a part of our daily meals back in the 1970s! Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →, Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. Local apple cider served hot or cold. Gently reheat the soup and … Steamed, Iced Tea 3, House Chai 3.5/4.5, Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. 1 cup chopped onion. Gently cook, covered, until al dente (or softer, if preferred). Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. Moosewood was the first cookbook I bought when I made the decision to go vegetarian. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. olive oil. Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information. four ounce shot.. Golden Milk 6 Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato. What could be better than this luscious, versatile fruit soup accompanied by a cold, savory main dish salad for a summer brunch? Add the diced onions and let sweat on medium heat until translucent (5 minutes or so). The Moosewood Restaurant Cooking for Health: More Than 200 New Recipes for Delicious and Nutrient-rich Dishes; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks At Home: Creative Gardening for the Adventurous Cook Everyday Split Pea Soup. Place first 5 ingredients in a large pot. Still accepting preorders for Thanksgiving To-Go! Served in a champagne flute, garnished with a lemon twist, 9 Moosewood Bloody Mary Herb-infused organic 360 Vodka, house bloody mary mix. This needs a kick to it, so using buttermilk may be the better choice over plain milk. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. See more ideas about recipes, food, ethnic recipes. The pie recipe is adapted from one in the original (1977) Moosewood Cookbook, by Mollie Katzen. Directions: 1) Place split peas, bay leaf, salt and dry mustard in a kettle. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. We serve wine, beer, spirits, many beverages and juices. See more ideas about cookbook recipes, recipes, food. -1 cup chopped, fresh tomatoes (or substitute 1 can of tomatoes) -3/4 cup chopped sweet bell pepper. 1) melt butter in pot, add onions and salt, and cook over medium heat about 10 minutes, stirring occasionally. 2½ to 3 cups sliced fresh or thawed frozen peaches* 2 tablespoons sugar, more to taste 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 … Ingredients. So pleased to finally have a meal at Moosewood. See our top-rated recipes for Moosewood Cookbook Split Pea Soup. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Matcha Latte 4.5/5.5, Matcha green tea, unsweetened, choice of milk. -1 1/2 cups cooked chickpeas. Steamed or Iced, Made with fresh lemon juice, organic raw sugar, Arnold Palmer 3.5, Black iced tea + lightly sweetened lemonade, The Superfantastic! 1 medium potato, chopped (optional, for heartier soup) 3-4 tablespoons butter. ½ ounce dried mushrooms, softened in 1 cup boiling water*. Call Moosewood at 607-273-9610. Your shopping cart is empty ★ Dietary restrictions/allergies? Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness. 1 1/2 teaspoon salt. DIRECTIONS. Return soup to pot, and whisk in the cheddar, milk, dry mustard, fresh dill, and pepper. ... Add syrup +.5 Add root juice +1. 1-2 small cloves crushed garlic. Add the remainder of chopped vegetables and continue to cook on low heat for a few more minutes until the broccoli is bright green. 3 bay leaves. We ate outside on the patio, however, due to construction next door, the noise was intrusive! Served Hot, garnished with a cinnamon stick + orange slice, 10 Fig-ettabout-it Fig & spice-infused Old Forester bourbon + Carpano Antica. Feb 10, 2018 - Explore Nyna Hale's board "**Moosewood Recipes (Collective, not Katzen)" on Pinterest. With sweet potatoes, chickpeas, and plenty of spices (like turmeric! Still accepting preorders for Thanksgiving To-Go! Concentrated in a chilled, Golden Milk 6, Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Takeout, New art on the walls from the State of the Art gal. Moosewood suggests serving this with their Corn Scones) 1½ cups … Sunday's with VCC (Vegan Chocolate Cake)! We serve vegetarian, vegan (v), gluten-free (gf) dishes. Hello! ★. Choose one: 1 cup milk. On a sizzling day in August, freeze the peaches and then blend them with the other ingredients for a peaches ‘n’ cream “slushy.” If you have gorgeous fresh peaches, you may not want to drink anything else. Sunday's with VCC (Vegan Chocolate Cake)! For Delivery, order through. This recipe came with me when I moved to New York, and it definitely came in handy during the winter snow season. Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. Steamed, Hot Chocolate 3/4.5, Choice of milk + house made chocolate syrup. The peanut soup was excellent; vegan chocolate cake highly recommended. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). -2 cloves crushed garlic. In a blender, puree all of the ingredients until smooth. can), 5 Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY, 4.5 Brooklyn Brewery – Lager 5.2% – Brooklyn, NY 5 Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY, 5.5 Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY 5 Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY, 5.5 Carrie’s – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can), 4 St. Pauli Non-Alcoholic, Bremen, Germany, Jack Daniel’s Whiskey, Apple-Ginger shrub, tonic syrup, topped with soda water, garnished with an apple slice, 9 Aviation Fenimore gin, Luxardo maraschino liqueur, Crème Yvette, lemon & lavender syrup, Moosewoods classic ginger tea with McKenzie rye whiskey. Fresh ginger, fresh turmeric, cayenne, lemon, orange + local honey. Creamy Sunchoke Soup Curried Squash Soup Gingered Carrot Soup Golden Pear Soup Green Gazpacho Lentil Chili Lentil Soup with Hint of Fruit Light Spinach Soup Miso Soup for Breakfast Potato Soup with Rosemary and Roasted Garlic Purée of Watercress, Mushroom, Leek and Potato Soup Spicy Peanut Soup Swedish Cabbage Soup White Bean & Collard Green Soup Garnished with celery and cracked black pepper, 8 Dark & Stormy Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime, (Sale of alcohol to go must be accompanied by the purchase of food), Your shopping cart is empty Moosewood Cookbook Cream of Spinach Soup. Midly flavored, yet very tasty--agreat soup for kids! We know there's an interesting holiday tim, Feeling stressed (for some reason )? Garnished with orange slice and cinnamon sprinkle. Hello! 1 cup yogurt or buttermilk plus a little honey. ~ Photo above taken by Laura.. Crunchy-Top Peach Pie Takeout, New art on the walls from the State of the Art gal. ★ Dietary restrictions/allergies? I used it for years before becoming an empty nester (used to live in Ithaca NY where the restaurant is located). We know there's an interesting holiday tim, Feeling stressed (for some reason )? Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Flavor the butter/olive oil mix. ★. Blend until smooth, then serve. The day I discovered this soup, which is amazing on its own, but the magical swirl just takes it to a whole new level, was the day I became a Moosewood believer. *4 medium fresh peeled peaches (about 1½ pounds) or one 16-ounce bag of frozen peaches. Melt butter in a fry pan over low heat and add the 1½ cups cauliflower confetti. RECIPE Spinach Artichoke Risotto This quick, creamy and richly flavorful risotto is delicious any time of the year. Steamed or Iced, Black Tea 2, Earl Grey – English Breakfast (regular or decaf), Herbal Tea 2, Loose Leaf Tea 3/5, Green Tea with Ginger and Tulsi (Caffeinated), Lemon Balm, Spearmint, Peppermint and Tulsi, 6/22 Cline – Farmhouse Red – California, 2018, 11/42 Cabernet Sauvignon – Hess – California, 2016, 10/38 Cabernet Franc – Ryan William – Finger Lakes, 2015, 9/34 Malbec – Zuccardi – Argentina, 2017 10/38 Pinot Noir – Santa Barbara – California, 2015, 6/22 Chardonnay – Lakewood – Watkins Glen, 2017, 9/34 Chardonnay – Treleaven – Finger Lakes, 2017 10/38 Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018 8/30 Sauvignon Blanc – Kono – New Zealand, 2018, 7/26 Pinot Grigio – OKO – Italy, 2018, 7/26 Dry Rosé – Salmon Run – Finger Lakes, 2019, Sparkling 8/33 Prosecco – Cantine Maschio, Italy, 7/26 JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle), 6 Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can), 6 Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can), Ask your server about our current selection of New York craft beers on tap, 7 Flight of Drafts on Tap (four 4-oz. Purée the soup … Add 2 cups of the peas and simmer, covered, for another 10 minutes, or until the peas and sweet potato are tender. The crunch in the topping comes from chopped almonds; they’re a good combination with the oats and the peaches. We strive to use fresh, local, seasonal ingredients. Hot or Iced, Local Apple Cider 3.5/4.5. As I've said before, I LOVE mushrooms, so here is another great recipe using them. Come on by, 2½ to 3 cups sliced fresh or thawed frozen peaches*, 2 tablespoons plain nonfat yogurt or sour cream (optional). Reduce the heat and simmer, covered, for 5 minutes. pours), Bottled/Canned4 Grist Iron – Headless Hessian Pumpkin Ale 5.9% – Burdett, NY (12 oz. 1½ cups peeled and diced carrots. Our patio/outside seating is now OPEN! -2 cups chopped onion. Visit the shop. 1 teaspoon dried marjoram. Pasta with Tomato-Peach Sauce Serves 3, adapted from Moosewood Restaurant Cooking For Health Ingredients. 2 cups chopped onions. 1/3 cup chopped cashews or almonds. PER 5.75-OUNCE SERVING: 69 CALORIES, 0.8 G PROTEIN, 0.2 G FAT, 17.4 G CARBOHYDRATES, 0 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 0 MG SODIUM, 1.8 G TOTAL DIETARY FIBER. For a delicious and artful effect, swirl blueberry or raspberry sauce into the soup just before serving. Come on by. There are 266 calories in 1 serving of Moosewood Split Pea Soup. -2 cups chopped, peeled sweet potatoes or winter squash (I like to do a cup of each) -1/2 cup chopped celery. 2 cups dried split peas (about 1 pound) 8 cups water. With your choice of milk. -3-4 Tbsp. 4, Sparkling water, lemon, orange, honey + strawberry Monin syrup, Organic Carrot Juice 4/7, Additions: beet-celery-lemon-lime-kale-ginger-turmeric, Fresh Orange Juice 4, Fresh Grapefruit Juice 4, Bottled Juices 2.5/4, Drink Additions Syrup +.5/Root juice +1, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla, Lavender, Pumpkin Spice, Shrub Soda 4, Fruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water. My edition of this cookbook is a hardcover from 1977 - perhaps a first edition. Call Moosewood at 607-273-9610. Drink Additions Syrup +.5/Root juice +1. Served in a chilled coup glass garnished with an orange twist, Campari, Amaro Ciociaro, Grenadine, topped with Fiz Cola, garnished with an orange slice, 9 Grapefruit-Basil Martini Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup, 9 Bees Knees Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey, 9 Pico-Rita Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup, 10 Moosewood ‘73 Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. Remove the soup from the heat and add the remaining 2 cups of water.
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