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where did bacon originate

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The history of bacon curing is a story about the growth of bacon as an 'industry', leading up to the end of the 18th century, the way bacon was cured and produced was notably different to the way is was done by the 19th Century. The game Six Degrees of Kevin Bacon is based on the six-degrees-of-separation theory, which came from the small-world experiment. Where Did “Six Degrees of Kevin Bacon” Come From? Before the industrial revolution, bacon was traditionally produced on local farms. Believe it or not, positioning eggs and bacon as breakfast was the result of a deliberate advertising campaign on behalf of a pork company. In Old High German they called it bahho, which is derived from the Proto Germanic bakkon, in Old Dutch they called it baken and in Old French they called it bacun. It was also very commonly produced at home by your family, a large percentage of the population of pre-industrial Britain kept pigs and even those who lived in the city kept pigs in their basements (until the practice was outlawed in the 1930′s) for sustenance. It was only in the 17th Century that “bacon” was used to refer exclusively to the salted and smoked belly that we know today as bacon. Don't preheat the pan, but rather place the strips (without overlapping) in the cold pan and cook them over medium heat, turning as needed, for about 10 minutes. How did bacon and eggs become the quintessential American breakfast pairing? Like the BLT, the letters of the club sandwich reveal what's in it. In outlining the history of bacon we wanted to avoid outlining 'the history of the pig', but it is interesting to note that whilst modern day domesticated breeds of pigs may all descend from the wild boar, they do differ genetically depending on where they were originally domesticated. The word first appeared in the English language in the 12th century. What was then the town of Dunmow, became the town of Great Dunmow which still holds The Dunmow Flitch Trials every 4 years and awards a flitch of bacon (a salted and cured side) to married couples if they can satisfy the Judge and Jury of 6 maidens and 6 bachelors that in twelve months and a day they have not wished themselves unmarried again. What the English were historically calling bacon at the time referred to a specific cut of pork belly and pork loin and mostly cut from breeds of pig that had been specifically bred to make what we now call back bacon. Remove the bacon from its packaging and allow it to come to room temperature (about 20 minutes). The word derives originally from the Old High German “bacho”, meaning “buttock”, which in turn derived from the Proto-Germanic “backoz”, meaning “back”. Peanut butter and jelly, cookies and cream, burgers and fries, bacon … Explore our bacon gift box options by clicking the button below. Throughout the Medieval Times, bacon and bacon fat were very important ingredients used by Anglo-Saxon peasants for cooking. Incredible Things You Never Knew about Bacon, Finding the Right Food Gift for a Bacon Lover, 3 Secret Health Benefits of Bacon for Men, How to Store Bacon So it Retains Its Deliciousness. This was the origin of the slang term 'bacon' meaning the human body. Bacon is a Norman French surname originally from Normandy and England. The Bacon family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. Join a community of thousands of bacon lovers to receive my weekly email. Speculation exists that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. Original review: Sept. 12, 2020. Although still disputed, some claim that by the 15th century, bacon had come to mean cured meat and not just any type of pork. By the time of de Soto’s death three years later, his pig herd had grown to 700 head, not including the ones his troops had consumed, those that ran away and became wild pigs (and the ancestors of today’s feral pigs or razorbacks), and those given to the Native Americans to keep the peace. A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. Bacon’s history dates back thousands of years to 1500 B.C. American bacon is sometimes called streaky bacon in the UK and other parts of the world because of the delicious ribbons of fat and meat. The Austrian-born Bernays was the nephew of Sigmund Freud, and was quite good at using psychology to get people to buy a product or an idea. Among many uses, bacon fat was used as incendiary devices and for making explosives. So how did bacon become associated with the American breakfast? Egyptian taboo on eating pork. Wiltshire was a regular resting places for herds of swine and was thus assured of a constant supply of pigs for curing. Jon is the Chief Bacon Scout and has developed a passion for good bacon after discovering great meat markets during family trips across the Midwest. Forget Energy Bars – All You Need is Bacon! Bacon was traditionally produced on local farms before became the industrial revolution. An additional invented explanation that links 'bringing home the bacon' with the culinary habits of medieval English peasantry is given in the nonsense email ' Life in the 1500s '. American bacon comes from the belly of the pig, and tends to be much fattier. Why? There are breeds of pigs particularly raised for bacon, notably the Yorkshire and Tamworth. It gained popularity as reasonably priced meat for families to consume on a regular basis. The Romans improved pig breeding and spread pork production throughout their empire. Hog production and the making of bacon sure has come a long way. Customers should be aware that when ordering perishable products, timely acceptance of delivery is important. The popular phrase “bring home the bacon” can be traced to the twelfth century, in the English town of Dunmow. in which the Chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in China in 4900 B.C. 'the Bacon,' a swineherd's sobriquet. In the 16th Century, the word “bacoun” or bacon was used to refer to any kind of pork. The dry-cure method does take longer than other cures and requires more labour to produce than modern curing techniques which is why dry-cure bacon today is usually more expensive than commercially produced bacon. You have probably heard the phrase "bring home the bacon" and assumed it had something to do with bringing home money, when in actual fact it was first said in 12th century England in the spirit of matrimonial harmony. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. 'Saving your bacon' was simply saving your body from harm. When and how did that become a tradition? American bacon is meant to be fried crisp using its own fat whereas Canadian bacon is best served soft and juicy. Today I found out the origin of the word “bacon”. Any nation with access to a wild boar throughout history has enjoyed some kind of "bacon", but they probably did not call it back bacon and it probably did not look like it belonged in an English breakfast.

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